Carrots in loooooove...
...right down to their toes. Organic carrots from the Bentum Family Farm, found every Saturday morning at the Woodstock Farmer's Market. Yesterday at the market I treated myself to a Philly Cheese Steak hamburger from the Butcher's Blend (I'll report back on that later when I cook it) and a couple of Chives & Cheddar mini quiches from Sweet Revelations. I've been a serious quiche aficionado since forever, and trust me, these are excellent.
And... I got myself a little present from Lianne the Vintage Lady to remake into something spectacular (no-brainer alert -- likely involving turquoise): some really old, really cool hand-carved graduated carnelian beads, each one a tiny world of craftsman's art and mystery ...
Both yummy. Thanks for looking!
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